🧪 Chronic Kidney Disease (CKD) is a condition that affects the kidney’s ability to filter waste products from the blood. As CKD progresses, the kidneys become less able to remove phosphorus, leading to a buildup of phosphorus in the blood, a condition known as hyperphosphatemia.
Here are five tips for reducing phosphorus intake for advanced CKD patients (under a Healthcare Professional’s supervision):
- Limit Meats, Poultry, Eggs, and Dairy Products: These foods are high in phosphorus.
- Choose Plant-Based Protein Sources: Plant-based proteins such as beans, lentils, and tofu are lower in phosphorus.
- Limit Processed Foods: Processed foods often contain high levels of phosphorus additives.
- Eat Plenty of Fruits and Vegetables: Fruits and vegetables are low in phosphorus and high in other nutrients beneficial for CKD patients.
- Talk to Your Doctor or Dietitian About Using Phosphate Binders: Phosphate binders are medications that help bind to phosphorus in the digestive tract and prevent it from being absorbed into the bloodstream.
By following these tips, if approved by a doctor or dietitian, advanced CKD patients may be able to reduce their phosphorus intake and manage their hyperphosphatemia. However, individual results may vary.
This video is for informational purposes only and ia not a substitute for professional medical advice. Please always consult with a healthcare provider for medical guidance.